Description

Tajin Pasilla Chilli 75g adds deep, smoky flavour to your dishes. These dried pasilla chillies are cherished in Mexican cuisine for their mild heat and rich, complex taste. With a dark, almost black colour and slightly sweet undertones, they enhance a variety of recipes. Perfect for making mole sauces, adding smoky depth to these classic dishes. Also fantastic in soups, salsas, marinades, stews, and braised meats. To use: soak in hot water for 15–20 minutes until soft, then chop, puree, or blend. Lightly toast before soaking to release aromatic oils. Tajin Pasilla Chilli is essential for creating deliciously layered dishes with mild heat and fruity, smoky richness.