Description

Naturelo Harina De Maiz Blanco 1kg is a premium white corn flour (masa harina) that brings the authentic taste of Mexico to your kitchen. Made from 100% Mexican white corn, this flour is produced using the traditional nixtamalization process – an ancient Mesoamerican method where corn is soaked and cooked in an alkaline solution (lime water). This not only enhances the flavour and texture but also unlocks essential nutrients, making the corn easier to digest and more nutritionally complete.

The flour has a fine, powdery texture that, when mixed with water, creates a smooth, pliable dough (masa) with a characteristic earthy, slightly nutty flavour that is the heart of Mexican cuisine. It is naturally gluten-free and GMO-free, making it suitable for coeliacs and those with gluten sensitivities. The flour is also high in dietary fibre and contains no artificial additives or preservatives.

Perfect for: Making corn tortillas (soft tacos, tostadas, quesadillas), tamales, pupusas, arepas, gorditas, empanadas, atole (a warm corn drink), and cornbread. It can also be used as a thickener for soups and stews.

How to use: Simply mix the corn flour with water and a pinch of salt to form a smooth dough. For tortillas, press the dough into thin rounds and cook on a hot griddle until slightly charred. For tamales, blend the flour with water or broth to achieve the right consistency, then fill and steam. A tortilla press is recommended for best results but is not essential.

Naturelo is a trusted Mexican brand known for its commitment to quality and authenticity. This 1kg bag is ideal for both beginners and experienced cooks who want to create delicious, authentic Mexican food at home. Proudly produced in Mexico.